2 3/4 cups all purpose flour
3 Tbsp sugar
1 tsp sea salt
1 packet instant yeast
1/2 cup water
1/4 cup 1% milk
1 egg
3 Tbsp butter, divided
1 Tbsp cinnamon
2 Tbsp golden brown sugar
1/2 cup powdered sugar
1 tsp pure vanilla extract
1 Tbsp 1% milk


To make the dough: mix the flour, sugar, salt and yeast together. Set aside.

Combine the milk, water and 1 Tbsp butter in a small dish. Microwave for 45 seconds or until butter is melted. Add to the flour mixture with the egg. Knead by hand or with a stand mixer until combined and the dough is no longer sticky, 3-4 minutes. Place in a lightly greased bowl and set aside for 5 minutes.

Preheat the oven to 200 degrees and turn off after 10 minutes or right before the rolls go in the oven.

To make the filling: Roll out the dough into a large rectangle. Spread 2 Tbsp softened butter over the top. Sprinkle the cinnamon and sugar evenly over the top. Roll up the dough tightly and slice into 13 pieces. Place in a lightly greased 9 x 13 pan, cover the pan with foil and place in the turned off oven for 20 minutes.

Remove the foil and turn the oven to 375. Once preheated, bake for 15 minutes or until the rolls are golden.

To make the glaze: mix the powdered sugar, vanilla and milk. Drizzle over warm cinnamon rolls and dig in!

Makes 13 cinnamon rolls, 6 WWFreestyle Smartpoints each


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