Author: Jenna

Ingredients

¾ cup(s) graham cracker crumbs
2 Tbsp light butter, melted
⅔ cup(s) low fat cream cheese
6 Tbsp fat-free cream cheese
3 Tbsp fresh lemon juice
2 large egg white(s)
1½ tsp vanilla extract
½ cup(s) sugar
¾ cup(s) light fruit pie filling, cherry

Instructions

Place 12 cupcake liners in a cupcake pan. Preheat oven to 375°F.
In a small bowl, combine graham cracker crumbs and butter; mix well. Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently; refrigerate until ready to use.
In a medium bowl, using an electric mixer, beat both types of cream cheese until fluffy. Add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
Spoon cream cheese mixture evenly into muffin liners; bake until set, about 15 minutes. Remove from oven and allow to cool.
Top each cheesecake with 1 tablespoon cherry pie filling. Yields 1 cheesecake per serving.

Notes

Makes 12 servings
Points Plus: 3
Smart Points 6

Source: http://www.recipe-diaries.com 

Related Post

Facebook Comments

comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here